Tasty Cakes: Tasty Cakes are the most sought-after recipe of every cookbook. They are a must have for every kitchen, be it an Indian kitchen or an American Kitchen. A Tasty Cake is prepared by blending together the spices and other ingredients. This mixture is then poured into molds and baked in ovens. They are not only mouth-watering but also healthy as you will learn from this article.

Masala Chutney: Masala Chutney or Murg Masala is a famous spicy cuisine dish originated from the state of Punjab and has been cooking there for hundreds of years. It is now widely popular all over the world. This dish is made by mixing a lot of spices together and cooking the mixture in a large copper bowl. After the mixture is cooked, a thick layer of gravy is formed on top. The name “masala chutney” itself describes the taste of the dish. You can eat this dish with either plain rice or jeera rice.

Ginger Powder: This is one of the most commonly used spices in Indian Cuisine. It can be used separately or together as a part of the main ingredients. Either way it will make a huge difference in the taste of your dish. Ginger is very good for medicinal purposes. It can be used to treat sore throat, stomach and even as a treatment for cancer.

Turmeric Powder: This is another spice that is commonly used in all the Indian curries. It gives a nice aroma and flavor to the food. It is also known to prevent various diseases and also has anti-cancer properties. Turmeric can be mixed with lemon juice to make a very good curd.

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Clove of garlic: Garlic is one of the best spices and is widely used in Indian cooking. Garlic has a very good taste and is easily incorporated into any dish. It is a very strong spice so should be used judiciously. Otherwise it will ruin the dish.

Chili Powder: This is an excellent condiment that can be used in different types of Indian dishes. It adds flavor to the food and makes it look appetizing. It also makes the dish sizzling when it is served. Chili can be mixed with tomatoes or onions and also with sugar. You can make mild or fire dishes by adding chili powder to the food.

These are just some of the most commonly used spices and are found in almost all the recipes. These spices make tasy cooking an enjoyable experience. Tasty food is always appreciated and Indian cuisine is full of flavors and options. So keep these handy and you’ll never run out of interesting recipes.

To make sure that you get a good easy recipe, do a little research over the internet or ask a cook. It’s always better to have help on your projects. With a little help you can have a tasty dish in no time. Enjoy your meals and feel the difference that good tasy cooking makes in your life.

Tasty snacks are an essential part of Indian cuisine. Make sure that you take care of them. A snack should be savored not tossed. There are many different snacks for you to choose from. They all start with chick peas, rice, wheat flour, corn meal and puffed rice.

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Pickles are a must and should be availed at every meal. In fact whole pickles make an excellent snack. To spice things up, you can add coriander leaves. Pickles make a wonderful condiment and add a lot of pizzazz to your dishes. Apart from the standard pickles, you can add ketchup, mustard and garlic powder to spice things up even more.

Now that we have mentioned all the essentials, here is a short cut if you happen to miss a spice. If you are in a hurry and don’t have time to buy a spice then just use the food you already have in your pantry. Ginger and turmeric are two spices that you will find in almost every kitchen. For starters, just make a curry out of crushed ginger or put crushed garlic in curries. Both of these spices will add a lot of pizzazz to your food and can be used for tasy sauces as well.

Tasty food is the key to success when it comes to tasy cooking. You need to make sure you’re using all the spices mentioned above and also making use of any other spices that you think will enhance the dish. Spices go a long way. You should be able to blend in all the ingredients to come up with a tasty dish.