Learning how to grow morels in the right environment can result in some great-tasting mushrooms. While many believe that morels are only found in specific geographical areas, this is simply not true. Morel mushrooms can be found in almost every single region in the world, and growing them outside in a dark, warm environment is certainly not impossible. Here’s how to grow morels easily from home. It doesn’t require any special equipment, and there are no strict farming rules to follow.
Once you have decided where you will be planting your morels, it’s time to get started. While most suggest you begin with a small area, here’s how to grow morels in your own garden, in the confines of your property. Soil preparation and the right air temperatures are absolutely essential to successful growing. Choose a spot with slightly cooler temperatures, as well as slightly higher elevation. While the temperature isn’t going to be extremely high, it should be just right for optimal growth.
There are a few different ways to ensure proper air temperatures for growing morels, and you will want to use them. A small pit that’s six inches deep and three inches wide is good enough for these fungi. Place your pot’s at least three inches below the surface of the ground, and fill with half water. As the morels begin to sprout, they will rise up and escape, creating a lovely scent.
When the morels start to cluster together, carefully remove each one and place it in a plastic bag. The reason you do this is because the spores from each mushroom are similar and infectious, so if you want to grow morels again, you’ll want to start with spores from each individual mushroom. Now, you’re ready for the spawn. After about a week’s worth of growing the mushrooms, carefully pull the sacs out of their bags and spread them out on your back yard. The ideal place to do this is somewhere that receives indirect sunlight, such as a deck or a large lawn area.
Just like how to grow morels outdoors, the air should be just right, especially during the winter months. Make sure you place your pots in shady areas, because direct sunlight could cause damage. If you’re not growing the mushrooms indoors, remember that they’re going to require a bit more humidity than they would in the outdoors. This means filling the holes with a mixture of wood chips and water. Remember, however, that indoor mushrooms prefer a moisture content of five percent, while outdoor mushrooms prefer a moisture content of ten percent.
When it comes to the actual how to grow morels quest, remember to dig the holes where you’re going to place the mushroom-filled bags, using a spade or a shovel to level the surface. Place the bags evenly on the surface, being certain to close off any larger areas that will be hosting a spawn. After a couple of weeks, open up your woodwork to check on the condition of your mushrooms. Any brown spots on the outside of the mushrooms indicate that they’re not getting enough sun and need to be replaced.
If you’re looking into the best ways of how to grow morels, you might also be interested in information on how to cultivate the mostls and how to preserve them after they’re harvested. This is actually quite easy. A simple way to save on how to grow morels is to store them in a refrigerator, with the air being forced through the bag. This is often done by placing the morels in a bag inside of another bag of air-tight plastic, then putting them in the freezer. This method prevents any moisture from reaching the exterior of the mushrooms, which is essential when it comes to how to grow morels properly.
Finally, no discussion on how to grow morels would be complete without discussing the false morel, which can sometimes be mistaken for the true morel. While they are visually similar, they are two different species of mushrooms, grown under completely separate conditions. The false morel, which is technically called Agaricus Bissampelii, will grow more slowly than the morel typically found in mushroom farming. These mushrooms are usually harvested by hand and sealed with a screen. This is often the method used by expert farmers in order to guarantee the quality and freshness of their mushrooms.