Growing how to grow French beans is not so difficult but you have to follow some rules, for instance, avoid taking them from wet areas. They are very sensitive to cold weather and extreme frosts, which they have to endure for good yield to develop properly. You can make a French bean grave, especially in bad, damp soil, take out a deep spade full of rich organic matter and carefully dig in the bottom of that grave all the material you can find, including well-rotted garden compost, dried hay, wood chips, crushed shells from birdhouses and cracked earth, among other materials. The French bean is generally tall and thin with dark green leaves, some also with white, plump buds, so they are easy to recognize. They can be stored in a cool and dry place in your garden as long as they are protected.

When choosing how to grow french beans, you need to purchase and plant only those that are certified organic. To ensure you are not planting contaminated seeds, buy the seeds at a reputable seed store. Also choose an area where there are no other species of weeds or grasses around the seedlings. Prepare the location by removing any rocks or roots that may interfere with seedling planting.

If you want to know how to grow french beans in the fall, when the weather starts to freeze, you can sow them early. Place the seedlings in rows about three to four inches apart. In September and October, before planting, you should mulch and use the compost to help the soil retain moisture. During the spring planting, remove the weeds and prepare the soil.

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The best time to harvest French beans is late summer through early fall. Harvest the crop after the pods have opened. The pod will be filled with a small collection of seeds. If the crop is harvested too early, the beans may not have developed enough flavor.

How to grow french beans is relatively simple, provided you are planting in an area with frost-free soil. Plant the seeds in rows, approximately three to four inches apart. On the southern side of the plot, add two foot high fences, six to ten foot tall fences, or other structures that keep weeds at bay. Once the ground has warmed up to 60 degrees Fahrenheit, water the soil generously. The heat will help the soil retain moisture, which is crucial for successful growing.

Harvest the crops each fall. Use your pick axe to harvest the seeds from each pod. Do not wear protective gear, such as gloves, goggles, or a respirator, when picking French beans because the aroma from the pods is very strong. The beans themselves will be very dark, approximately the same color as a black thumb. Harvest them quickly to preserve the quality and flavor of the crop.

To produce consistent harvests, it is important to monitor the progress of each variety through the season. This will ensure that the plants are getting the nutrients they need. During the spring harvests, plant the beans in pots on the trellis. The pots should be covered loosely with plastic to protect the plants from wind damage and from the bitter taste of the pods. The pots can then be brought outside in the fall to be harvested.

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When the beans begin to deteriorate and the taste starts to change, pull the French beans from the pots and place them in a Tupperware container. Cover the container with the soil from the last year. The soil should drain easily but retain enough water to let the seeds and roots have room to thrive. In the wintertime, dig a hole about two feet deep and then place the container upside down inside the hole. The soil should drain easily and it will be time for the Tupperware container to be filled with soil once again and topped off with some fertilizer.