Are you looking for how to grow chayote? Chayaotes can be found in many of Mexico s natural environments and grow quite well there. It is commonly used as a folk remedy, although the medicinal properties have been exploited to extend their growing seasons in other parts of the world as well. Below I’ve listed some useful information on chayaote.
Chayaote comes from the mountains of the southern coast, in a region called Nayarit. This is one of the last places on the planet where you will find true tropical rainforest plants. The climate here is sub-tropical, with temperatures around seventy degrees year-round. Chayaote plants need a relatively short growing season, between the long, hard frosts during the winter, which is a very fortunate situation if you live in the north.
One way to grow this plant is with the aid of mulch. Mulching the plant will keep it from drying out, and will also protect the root systems from hard frost. You should be prepared for some frost on the first year. It is important to prepare the soil before planting as well, for planting without sufficient preparation will only result in stunted plants. Loose organic matter will work best for your plants’ nutrition.
Planting How to grow chayote is very different than harvesting any other type of plant. There are three primary stages in plant growing: the growth stage, the flowering or fruit stage, and the dormant or growing stage. Each stage requires a different method of planting. Placing the flower buds close together will create an airtight arrangement to encourage development of fruit, as air is necessary for fruit to develop. The space between each pair of buds can be filled with an organic fertilizer, such as coconut husk, to promote root growth. If at all possible, plant the flowers next year.
When the flowers begin to open, you are ready to start the next stage of how to grow chayote–the fruit stage. This can be accomplished with either a raised bed garden or by planting squash plants in a large container. If you choose to use raised bed gardening, be sure to layer the beds so the squash will have good drainage. Mulch the exposed spots on the soil surface with shredded leaves, grass clippings, bark, or anything that can be used as a mulch. Continue to add organic matter and compost until the soil is moist enough to avoid soy.
Once the squash is well anchored in the ground, plant the chaya in rows one to three, about six to eight inches apart. Grow them in partial sun so they don’t dry out. As the squash ripen, you will see a pear-shaped fruit form. Allow the fruit to develop to its full size before removing it from its container. Once the fruit is removed, store it in a refrigerator-safe container and use the inside of the pear-shaped fruit to harvest the seeds.
During the spring and summer months, keep the vines pruned to keep them healthy and disease-free. Cut back any dead or dying branches, but do not cut back the main stem. When the hot weather comes, move the vines to their containers for an extended growing season. Remove the plants and plant the seeds in a fall garden.
When the warm months to reach a close, move the plants back into their containers for a cooler climate. Return the vines to the full sun and shade for a second growing season. When the dormant months begin to approach, pull the plant out of the ground. The time spent indoors in a cool environment will give the plant ample time to recover from being in an outdoor environment. The vigorous growing season will start again once the plants are returned to the soil. With the proper care, this small and easy herb will provide years of enjoyment.