How to boil meatballs is one of those classic cooking questions that we are always faced with, especially when a party is around the corner. Don’t have enough of them? No problem. Just follow these easy instructions on how to boil meatballs. They are ready in less than 30 seconds!
First, add the meatball mixture to a large pot or skillet. Add salt and pepper to taste, or no salt and just stir to blend. Add the marinara sauce, brown sugar, Worcestershire sauce, garlic, oregano, paprika, and seasonings. Add the meatball mixture to the pan and cover for 1 minute to cook the meatballs thoroughly. Once done, remove the pan and allow meatballs to sit in warm water to finish cooking.
Then, using a baking sheet, place the cooked meatballs on the baking sheet and cover tightly. Turn the oven on and preheat to 400 degrees. Once the oven begins to show signs of heating up, remove the cooked meatballs from the baking sheet and allow them to sit in warm water for 5 minutes. After five minutes are up, place the meatballs in the oven and wait for the internal temp of the meatballs to reach around 170 degrees. Once done, allow the meatballs to sit and cool down.
When cooled, carefully remove the meatball from its baking sheet and place into a Ziploc bag. Seal the bag and refrigerate for up to two days. At this point you will want to defrost the meatballs and add additional flavorings to enhance the dish’s authenticity. This process also allows you to serve the meatball along with other seafood and meatball related fare such as rolls, sausages, stuffed pasta and other seafood delights. This procedure also allows you to add other ingredients such as pepper, onion, garlic, herbs and seasonings to enhance the flavors of your meatballs.
How to boil fish meatballs: After defrosting and cooling down, slice the fish meatballs into one inch pieces. Clean out the pan and discard any excess oil, bake the meatball in a hot oven for three to four minutes depending on the batch. Remove from the oven and allow them to cool down to room temperature. If desired, remove the fish skin and slice off the excess fat. Add additional spices, seasonings, pepper and additional seasonings to enhance the taste of your fish meatballs.
Once prepared, serve and enjoy. How to boil fish meatballs can be a quick and easy way to prepare a crowd pleasing dish. By adding additional flavorings such as onions, garlic and peppers, along with an array of additional vegetables such as broccoli and spinach, these simple meatballs will become more than just another meatball recipe. Try this bread-like treat and add some flavor to your next meal or to make a different kind of meatball an event.