There are many effective cassava control methods and cassava production depends on the manner of storage. Most farmers do not use buckets because they are unsanitary and can’t guarantee the crop’s freshness. Many of them use lidded can liners, which are absorbent yet do not allow moisture to enter the soil to kill the fungus or mold spores that cause plant diseases. Most farmers don’t tie-off the top of the can because they believe the can will allow the water to evaporate, but this method is actually detrimental to the roots. Tie-offs can also be used to prevent the sun from evaporating from the soil, but it is ineffective and increases the amount of water used for the same purpose.

There is a widespread use of lidded can liners and buckets in improving animal health, especially veterinary support businesses, but many farmers still do not use them. In fact, lidded can liners are not even guaranteed to keep the moisture out and can let in too much moisture if they are improperly tied. In this case, the use of plastic bucket with attached sponge for soil or root access is the most appropriate solution.

Methods like raking and spinning are often used to remove leaves, stems and other smaller twigs from the cassava fields. These methods have been proven to be more effective if done properly and cassava tends to grow on these twigs. However, they cannot break down the roots of the cassava plant. Raking should be done before the rainy season, because this process will allow the fungus spores to penetrate the soil and kill the roots. Fungus spores are the key agent in causing plant disease.

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One of the most common methods of removing leaves and twigs is the wet raking method. In this method, the young stems are wetted and raked into the pile of soil. If the stems penetrate the soil, they can be carried away by the runoff. If this occurs, there is a high risk for the roots to develop holes in the soil, which are perfect places for pests to develop. It is therefore important to thoroughly rinse the young stems before using them for mulching.

This is one of the least preferred cassava storage methods used by many farmers because it causes wetness and can let in fungi that can damage the cassava. This is not a good idea if the area you are going to store the cassava is near a body of water or a brook. You must first dig a small hole in the earth and then cover the hole with a layer of soil. Then, after the cassava is harvested, you must immediately set the cassava aside in a dry place.

The second most used method of storing cassava is to put the cassava in a plastic or steel container. It is important to put the container in an area where it will be protected from direct sunlight and from damp soil. After putting the cassava in the container, make sure you add some soil to make the soil secure. Another thing that you need to do is to add water so that the soil can make a proper condition for the cassava.

You can also use a tarp to cover the cassava to prevent moisture from reaching the cassava and the roots of the plants. This method of cassava storage is widely used by African farmers who use the cassava to feed their families instead of corn. The reason why the tarp is used is because it keeps the soil from evaporating and it provides an area in which the fungus cannot grow. If you want to save the cassava for later, you can put it in the refrigerator to keep it fresh until you use it.

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When using this method, you must ensure that the fungus does not survive. This is because the fungus can feed on the cassava itself if there is no moisture present in the cassava. This method is also good to treat a plant disease because the fungus is killed by the chemicals used in the treatment. For this reason, this is an effective method of drying and preserving the cassava.